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Camp Friedenswald
Upcoming Events
Spring Scrapbook Retreat
March 9, 2012 (All day)
High School Camp, June 11-16
June 11, 2012 (All day)
Junior High Camp, June 18-23
June 18, 2012 (All day)
Primary Camp
June 18, 2012 (All day)
Pre-Junior Camp, June 25-30
June 25, 2012 (All day)
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Guest Group Evaluation
Guest Group Evaluation
Group Name:
*
Date of Rental:
*
Accommodations:
*
Host:
*
How has this retreat impacted your group? What are some highlights from your stay?:
*
FACILITIES [5=excellent, 1=unsatisfactory]:
*
5
4
3
2
1
N/A
Cleanliness of accommodations
Accommodations met your group's needs
Other facilities (dining hall, game room, chapel/activity center)
Improvements/Repairs needed:
HOST/STAFF [5=excellent, 1=unsatisfactory]:
*
5
4
3
2
1
N/A
Courtesy
Availability of Host
Promptness to requests/needs
FOOD SERVICE [5=excellent, 1=unsatisfactory]:
*
5
4
3
2
1
N/A
Quality of meal
Quantity of food
Special Dietary Need Options
RECREATION [5=excellent, 1=unsatisfactory]:
*
5
4
3
2
1
N/A
Beach (canoes, kayaks, pontoon ride)
Popcorn Campfire
Tube Run/Cross Country Skis
NATURE ACTIVITIES [5=excellent, 1=unsatisfactory]:
*
5
4
3
2
1
N/A
Nature Center
Hiking Trails
Bog Jog/Fen Viewing Platform
Did you have maintenance needs that you reported to your host?:
*
5
4
3
2
1
N/A
If yes, how was the service by our staff?
Did you find our website easy to navigate?:
select...
Yes, I easily found what I needed.
I had to search to find what I needed.
If you were the contact person, did you feel cared for during the Reservation Process?:
select...
Yes, my questions were answered.
I could have used more information when planning.
If you were the contact person, the pre-retreat phone call from your host was helpful:
select...
Yes
No
Did not receive call
If you were the contact person, are you interested in rebooking for next year?:
select...
Yes
No
Yes, but different dates/lodging if available
Please contact me about volunteer opportunities at Camp Friedenswald.:
Please include your name, phone number or email, and areas of interest.
Additional Comments: